HLSC 1F90 Lecture Notes - Lecture 10: Colony Collapse Disorder, Food Security, Soil Organic Matter
7 Dec 2016
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Food safety and food security: sustainable food systems. Q: is it estimated that, each year in the u. s. , _____ animals (cattle, pigs, poultry) are slaughtered for human consumption. Q: between the years 1950 and 200, the world doubled. Q: many leading health experts recommend eating __ meat per week; most north americans eat___ meat per day. The ability of a system to continue to do what it was designed to do. To provide fresh air and clean water. If we cannot sustain our globe, our globe cannot sustain us. Physical and economic access by all people in a society at all times to enough culturally and nutritionally appropriate food for a healthy and active lifestyle. The practice, process, or system cannot go on indefinitely because it is destroying the very conditions on which it depends. Within the practice, process, or system, there are internal contradictions that will lead to its breakdown sooner or later.
