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KINESIOL 1F03 Lecture Notes - Lecture 3: Cardiovascular Disease, Saturated Fat, Vitamin K

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School
McMaster University
Department
Kinesiology
Course
KINESIOL 1F03
Professor
Stuart Phillips

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Document Summary

A food guide serving is a reference amount. Not necessarily intended to represent what would be eaten in one sitting. Illustrations and different measures are used to help (cups, ml etc) An example is provided illustrating how to estimate the number of food guide servings in a meal (know for exam) Eat at least one dark green and one orange vegetable each day. Have vegetables and fruit more often than juice. Make at least half of your grain products whole grain each day. Drink skim, 1%, or 2% milk each day (500ml or 2 cups) For calcium, potassium, and vitamin d intake. Vitamin d added to milk to promote and help the uptake of calcium. Drink fortified soy beverages if you do not drink milk. Have meat alternatives such as beans, lentils and tof often. Eat at least two food guide servings of fish each week.

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Related Questions

Help with this Human Nutrition Biology 2020 assignment

Nutrition Facts

Serving Size 3/4 cup (31g)

Servings Per Container 11

Amount Per Serving

Cereal

with 1/2 cup skim milk

Calories

120

160

Calories from Fat

10

10

% Daily Value**

Total Fat 1g*

2%

2%

Saturated Fat 0g

0%

0%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0.5g

Cholesterol 0mg

0%

1%

Sodium 270mg

11%

14%

Potassium 60mg

2%

8%

Total Carbohydrate 26g

9%

11%

Dietary Fiber 1g

5%

5%

Sugars 11g

Other Carbohydrate 14g

Protein 2g

Vitamin A

10%

15%

Vitamin C

10%

10%

Calcium

10%

25%

Iron

25%

25%

Vitamin D

10%

25%

Thiamin

25%

30%

Riboflavin

25%

35%

Niacin

25%

25%

Vitamin B6

25%

25%

Folic Acid

25%

25%

Vitamin B12

25%

35%

Phosphorus

4%

15%

Magnesium

2%

6%

Zinc

25%

30%

* Amount in cereal. A serving of cereal plus skim milk provides 1g total fat, less than 5mg cholesterol, 340mg sodium, 270mg potassium, 32g total carbohydrate (16g sugars) and 6g protein.

**Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

INGREDIENTS: Whole Grain Wheat, Sugar, Corn Meal, Brown Sugar Syrup, Modified Corn Starch, Canola and/or Rice Bran Oil, Honey, Salt, Baking Soda, Calcium Carbonate, Dextrose, Trisodium Phosphate, Zinc and Iron (Mineral Nutrients), Vitamin C (Sodium Ascorbate), A B Vitamin (Niacinamide), Artificial Flavor, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Mononitrate), Vitamin A (Palmitate), A B Vitamin (Folic Acid), Vitamin B12, Vitamin D. BHT Added to Preserve Freshness.

1. How would you find out what amount of vitamin A is contributed by a serving of this cereal?

2. What are the sources of vitamins in this cereal?

3. a. Are any actual vitamin amounts (e.g., mass or volume) given on the label?

b. Why might this be?

4. Which vitamin amount in the cereal is most significantly increased by milk?

5. a. What class of vitamins is more abundant in the cereal alone?

b. Why might this be?

Based on below tables just answer tWO PARTS OF question

Sample Case Study

Mrs. King is a 43-year-old married mother of four. Mrs. King is 5’ 4” tall, weighs 160 pounds, and has a history of mild hypertension. Her blood pressure is controlled with a low-sodium diet, and although her doctor told her for years that she should exercise, she tried running but found it unpleasant and discontinued all forms of exercise. She is currently sedentary. Her grandmother died as a result of heart disease from years of diabetes and high cholesterol.

Gender Female
Age 43 yrs
Height 5 ft. 4 in.
Weight 160 lbs.
Activity level Sedentary
Pregnancy/Lactation status Not Pregnant or Lactating

Begin New Calculation

Results:
Body Mass Index (BMI) 27.4
Estimated Daily Caloric Needs 1921 kcal/day
Macronutrients:
Macronutrient Recommended Intake per day
Carbohydrate 216 - 312 grams
Total Fiber 25 grams
Protein 58 grams
Fat 43 - 75 grams
Saturated fatty acids As low as possible while consuming a nutritionally adequate diet.
Trans fatty acids As low as possible while consuming a nutritionally adequate diet.
α-Linolenic Acid 1.1 grams
Linoleic Acid 12 grams
Dietary Cholesterol As low as possible while consuming a nutritionally adequate diet.
Total Water 2.7 Liters (about 11 cups)
Vitamins:
Vitamin Recommended Intake per day Tolerable UL Intake per day
Vitamin A 700 mcg 3,000 mcg
Vitamin C 75 mg 2,000 mg
Vitamin D 15 mcg 100 mcg
Vitamin B6 1.3 mg 100 mg
Vitamin E 15 mg 1,000 mg
Vitamin K 90 mcg ND
Thiamin 1.1 mg ND
Vitamin B12 2.4 mcg ND
Riboflavin 1.1 mg ND
Folate 400 mcg 1,000 mcg
Niacin 14 mg 30 mg
Choline 0.425 g 3.5 g
Pantothenic Acid 5 mg ND
Biotin 30 mcg ND
Carotenoids NA ND
Minerals (Elements):
Mineral Recommended Intake per day Tolerable UL Intake per day
Essential
Calcium 1,000 mg 2,500 mg
Chloride 2.3 g 3.6 g
Chromium 25 mcg ND
Copper 900 mcg 10,000 mcg
Fluoride 3 mg 10 mg
Iodine 150 mcg 1,100 mcg
Iron 18 mg 45 mg
Magnesium 320 mg 350 mg
Manganese 1.8 mg 11 mg
Molybdenum 45 mcg 2,000 mcg
Phosphorus 0.7 g 4 g
Potassium 4.7 g ND
Selenium 55 mcg 400 mcg
Sodium 1.5 g 2.3 g
Zinc 8 mg 40 mg
Non-Essential
Arsenic NA ND
Boron NA 20 mg
Nickel NA 1 mg
Silicon NA ND
Sulfate NA ND
Vanadium NA 1.8 mg

Questions: Please type your answer

A) Do you think Mrs King is currently meeting all her micro nutrient goals. Do you think this diet will provide her with all the vitamins and minerals she needs to be healthy why? AT LEAST 4 COMPLETE SENTENCES

B) Identify three changes to Mrs Kings day that would likely improve her long term health (do not restrict your answer to Diet alone)

( answer at least in 6 complete sentences)

home / study / science / biology / biology questions and answers / based on below tables just answer two parts of question sample case study mrs. king is a 43-year-old... Your question has been answered Let us know if you got a helpful answer. Rate this answer Question: Based on below tables just answer tWO PARTS OF question Sample Case Study Mrs. King is a 43-year-... Based on below tables just answer tWO PARTS OF question Sample Case Study Mrs. King is a 43-year-old married mother of four. Mrs. King is 5’ 4” tall, weighs 160 pounds, and has a history of mild hypertension. Her blood pressure is controlled with a low-sodium diet, and although her doctor told her for years that she should exercise, she tried running but found it unpleasant and discontinued all forms of exercise. She is currently sedentary. Her grandmother died as a result of heart disease from years of diabetes and high cholesterol. Gender Female Age 43 yrs Height 5 ft. 4 in. Weight 160 lbs. Activity level Sedentary Pregnancy/Lactation status Not Pregnant or Lactating Begin New Calculation Results: Body Mass Index (BMI) 27.4 Estimated Daily Caloric Needs 1921 kcal/day Macronutrients: Macronutrient Recommended Intake per day Carbohydrate 216 - 312 grams Total Fiber 25 grams Protein 58 grams Fat 43 - 75 grams Saturated fatty acids As low as possible while consuming a nutritionally adequate diet. Trans fatty acids As low as possible while consuming a nutritionally adequate diet. α-Linolenic Acid 1.1 grams Linoleic Acid 12 grams Dietary Cholesterol As low as possible while consuming a nutritionally adequate diet. Total Water 2.7 Liters (about 11 cups) Vitamins: Vitamin Recommended Intake per day Tolerable UL Intake per day Vitamin A 700 mcg 3,000 mcg Vitamin C 75 mg 2,000 mg Vitamin D 15 mcg 100 mcg Vitamin B6 1.3 mg 100 mg Vitamin E 15 mg 1,000 mg Vitamin K 90 mcg ND Thiamin 1.1 mg ND Vitamin B12 2.4 mcg ND Riboflavin 1.1 mg ND Folate 400 mcg 1,000 mcg Niacin 14 mg 30 mg Choline 0.425 g 3.5 g Pantothenic Acid 5 mg ND Biotin 30 mcg ND Carotenoids NA ND Minerals (Elements): Mineral Recommended Intake per day Tolerable UL Intake per day Essential Calcium 1,000 mg 2,500 mg Chloride 2.3 g 3.6 g Chromium 25 mcg ND Copper 900 mcg 10,000 mcg Fluoride 3 mg 10 mg Iodine 150 mcg 1,100 mcg Iron 18 mg 45 mg Magnesium 320 mg 350 mg Manganese 1.8 mg 11 mg Molybdenum 45 mcg 2,000 mcg Phosphorus 0.7 g 4 g Potassium 4.7 g ND Selenium 55 mcg 400 mcg Sodium 1.5 g 2.3 g Zinc 8 mg 40 mg Non-Essential Arsenic NA ND Boron NA 20 mg Nickel NA 1 mg Silicon NA ND Sulfate NA ND Vanadium NA 1.8 mg Questions: Please type your answer A) Do you think Mrs King is currently meeting all her micro nutrient goals. Do you think this diet will provide her with all the vitamins and minerals she needs to be healthy why? AT LEAST 4 COMPLETE SENTENCES B) Identify three changes to Mrs Kings day that would likely improve her long term health (do not restrict your answer to Diet alone) ( answer at least in 6 complete sentences)