FNN 100 Lecture Notes - Lecture 7: High Fructose Corn Syrup, Barley Malt Syrup, Corn Syrup

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28 Oct 2016

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Carbohydrates consist of sugar (simple), starch (complex) and fibre (complex) Made up of carbon, oxygen, and hydrogen (cho) Carbs in whole foods like fruit, dairy, or whole grains are in their natural state. Refining carbs separates from vitamins, minerals, and fibre. Primary roll of sugar and starches is to provide energy to cells. Categories include: monosaccharide"s (1, disaccharides (2, oligosaccharides (3-10, polysaccharides (10+) Should be equal or less than 25% of daily energy intake. Sugars and syrups that are added during processing. White and brown sugar, raw sugar, corn syrup, high fructose corn syrups, malt syrup, maple syrup, fructose sweetener, honey, molasses, dextrose. Do not include naturally occurring sugars like lactose in milk or fructose in fruits. Other names are blood sugar or dextrose. Monosaccharide"s in honey and disaccharide in starch. Primary form of cho in blood cells. Blood glucose regulation by hormonal secretions (insulin and glucagon.

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Name of Macronutrient	Subtypes of Macronutrient (Weâve listed the names to provide a framework, but explain what each means)	Food Sources (list food sources broken down by subtype of macronutrient)	Major Functions (make sure to explain each)	Recommended Intake (for you â include your demographic)	Related Health Concerns (be specific regarding how the macronutrient contributes to this health problem)
Carbohydrates	Monosaccharides Sweet, colorless, crystalline structure which contain one (mono) molecule of sugar (saccharide), with the basic CnH2nOn makeup: are the glucose and Fructose âGalactose; Sucrose, maltose and lactose Polysaccharides is a monosaccharaides bonded togehte (wikibooks). Which are simple? Monosaccharides Which are complex? Polysaccharides Both Monosacharides and Polysaccharides can be good healthy diet( wikkibooks).	Monosaccharides: glucose is found on some fruits, vegetable and honey; fructose is found in fruits, honey and corn syrup ( wikkibook) Polyasacchariders Starch (cereal grains such as wheat, oats, barley, corn rice and their products; cellulose which acts as a dietary fiber(soluble â barley-oats,rye) insoluble fiber whole grains ready to eat cereals and others) and glycogen â a storage form of glucose in the liver and muscle ( Non digestable dietary â cellulose â whole grains- green leatu vegetable; pectin- fruits, carrots, sweet potatoes. Exemple of digestable food â shellfish, animal liver.(nutrient.review,n.d)
Proteins	Essential amino acids Nonessential amino acids
Lipids	Triglycerides Phospholipids Sterols

Charts and tables are tools we use in science to break down information analytically and present data in an organized manner. It is a beneficial strategy for learning about and organizing scientific material, which we will be using often in this class. Make sure that you are detailed, thorough, and specific in your responses. Explain yourself clearly. Do not list a word or brief phrase without explaining what it means. For example, if you list diabetes for carbohydrates, make sure you explain how carbs are associated with diabetes. Don't leave the reader to make that connection for you. Also, make sure you provide APA-style references for each of your so

FNN 100 Lecture Notes - Lecture 7: High Fructose Corn Syrup, Barley Malt Syrup, Corn Syrup

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