BIOL 1030H Lecture Notes - Lecture 1: Membrane Lipids, Phospholipid, Homeostasis
Introduction To Cells
●All organisms are made of either a single cell or an ensemble of cells.
Essential features of cells
1. A plasma membrane that creates a distinct boundary separating the cell interior from the
external environment
2. The ability to harness materials and energy from the environment.
3. The ability to store and transmit information
Cells are defined by membranes
●Membranes:
○ Separate the inside of the cell from the outside.
○Surround many internal structures.
Cell membranes are dynamic
●Lipids associated with each other by weak interactions called van der Waals forces
●Membrane lipids are able to move in the membrane (membrane is fluid) • Individual fatty
acid chains are also able to flex or bend.
● Fluidity depends on the fatty acids present (e.g., double bonds, and the length of the
tails).
Saturated vs. Unsaturated
●Saturated fatty acid chains lack double bonds, resulting in phospholipids with a straight
structure that favors tight packing.
●Unsaturated fatty acids have one or more double bonds that introduce kinks in the
phospholipids, reducing the tightness of packing
Plasma membrane
●Characteristics
○ Feature of all cells.
○Defines the cell boundary
○Separates internal contents from the surrounding environment
● Critical for homeostasis
○ Maintenance of a constant internal environment
Document Summary
All organisms are made of either a single cell or an ensemble of cells. A plasma membrane that creates a distinct boundary separating the cell interior from the external environment. The ability to harness materials and energy from the environment. 2: the ability to store and transmit information. Separate the inside of the cell from the outside. Lipids associated with each other by weak interactions called van der waals forces. Membrane lipids are able to move in the membrane (membrane is fluid) individual fatty acid chains are also able to flex or bend. Fluidity depends on the fatty acids present (e. g. , double bonds, and the length of the tails). Saturated fatty acid chains lack double bonds, resulting in phospholipids with a straight structure that favors tight packing. Unsaturated fatty acids have one or more double bonds that introduce kinks in the phospholipids, reducing the tightness of packing. Separates internal contents from the surrounding environment.