NU FS100 Lecture Notes - Lecture 8: Food Chemistry, Soybean, Food Science
2 Feb 2018
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Document Summary
Food news: protein extraction from grass: amino acid profile is not different from soya and eggs. This could be a new sustainable protein for manufacturers. This has a much smaller impact on environment and climate; multiple harvests can be made within a year. Eggs: chicken, heat, water, light, crops need to be grown to feed chicken and then they reach productive age. There is greater return for grass producers as there is increased revenue they get by selling the grass. Grass fed meat: there is yellow type of fat because of carotene which is different from grain-fed meat. New zealand: small compact cows and milk has a grass flavor, when concentrated, it also has a grass flavor. e. g. butter: thai slavery seafood: uk looked into shrimp production in. Thailand who is the main supplier of shrimp in the uk. It was found out that there was physical abuse which was very undesirable.
