AGR 2350 Lecture Notes - Lecture 5: Rumen, Gluten, Fetus
14 Oct 2016
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Hot water rinse followed by organic acid rinse of all carcasses. Important microbial intervention method recognized by cfia & major customers as a must do. Keep fat on cuts with a rapid chill. Takes the groups of muscles and blows them up: makes different cuts much easier to see. Used to use bone marrow for medicinal reasons. 4-d printing print it flat, then it produces itself. 1 | a n i m a l p r o d u c t i o n s y s t e m s. Forage-based although use significant grain in finishing programs. Add value to forages and grains raised on crop-land. Growth (birth, weaning, yearling), maternal (milk), reproductive (scrotal, calving ease), meat quality (marbling, rea) Pathogens - - - e coli o157:h7, others: meat composition. Commercial: wean 500-600 lb calf at 7-8 months of age (205 d) Feedlot: market after 3 to 6 months. Processes for cattle feeding in canada **know it**
