NUTR-4240 Lecture Notes - Lecture 2: Angular Cheilitis, Nutrition Education, Weight Loss

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Ncp nutrition assessment: rd collects appropriate information, compare data to norms or standards to interpret and make decisions, must determine relevant vs. irrelevant info, assessment info will help determine step 2, categories, food/nutrition- related history. Ncp - nutrition diagnosis: purpose to identify the nutrition problem, 3 categories, intake (used most often, clinical, behavioral, diagnosis contains 3 parts using pes format, problem (what?) statement, etiology (why?) Cause of problem/contributing risk factors linked by words such as. **excessive fat intake (p intake domain) related to frequent consumption of high fat meals (e) as evidenced by fat calories greater than 55% of the total calories per day. **inadequate protein intake (p-intake domain) related to changes in taste and appetite (e) as evidenced by average daily protein intake 40% less than estimated requirements (s) Ncp intervention: can only work on 1 problem at a time prioritize, the e or etiology of the pew will help identify what intervention to choose.

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