NUTR 8020 Lecture Notes - Lecture 1: Nutrition Education, Google Search, Instructional Design
27 May 2019
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Definition -- instructional method to impart information individuals can use to make informed decisions about food, dietary habits, and health. Step 3: create a supportive environment (reinforcing factors) Use good instructional design and learning principles. Meet the specific needs of the target audience. Specific behaviors that are targeted to change. Describe groups for whom behaviors or other outcomes should change after exposure to the intervention. Conduct a systematic review of the literature. Ask representatives from the target audience to help plan and develop the intervention. Know the target audience, setting, and content. Center the lesson plan on learner"s interests, needs, and motivation. Objectives should provide the who and what of learning activities. Use only one action verb as objectives with more than one verb imply more than one activity or behavior is being measured. Use verbs that document action (e. g. , at the end of the session, the students will list three concerns )
