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HRT 374 Lecture 2: Chapter 2 (1)

United States

Hospitality Industry Managerial Accounting

Hospitality Management

Donald St. Hilaire

Cal Poly Pomona

Life Science

General Chemistry

Public Speaking

Principles of Economics

Beer and Culture

Hospitality Management Law

Management of Human Resources in Hospitality

Food, Beverage, and Labor Cost Control

Introduction to the Hospitality Industry

Healthy American Cuisine

Tourism Concepts

Hospitality Marketing Management

Hotel/Resort Rooms Division Management

Hotel/Resort Operations

Promotional Strategies

Principles of Marketing Management

World of Music

Critical Thinking

Introduction to American Government

First-Year Composition

HRT 374 Lecture Notes - Lecture 5: Seating Capacity, Current Liability, Deferral

HRT 374 Lecture Notes - Lecture 1: Fast Food Restaurant, Fixed Asset, Financial Accounting

HRT 374 Lecture Notes - Lecture 2: Deferral, Current Liability, Financial Statement

HRT 374 Lecture 2: Chapter 2 (1)

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