FDSC 270 Lecture 7: CH 7 FDSC Food Storage
9 Mar 2017
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Ch 7 fdsc 270 the flow of food storage. No need to label if the food is easily identificable. List of ingredients and sub ingredients by decreasing weight (if 2+ ingredients) Source of major food allergens (unless source is already part of common name) Name and place of business of manufacturer, packer or distributer. Indicated when food must be sold, eaten or thrown out. Ready to eat foods must be marked if held for longer than 24 hrs. Tcs food can be stored for 7 days if it is held at 41 f or lower. Count begins on day food was prepared or commercial container was opened. Food prepared and stored on oct 1 would be disacarded on oct 9. Combined foods: discard date is based on the earliest prepared food. Rotate food to use the oldest inventory first: Store meat and dairy in the coldest part of the unit, away from the door.
