BISC 1125 Lecture Notes - Lecture 4: Glucose Oxidase, Horseradish, Reaction Rate

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25 Nov 2018
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Hypothesis: if the temperature is increased then the reaction rate of glucose oxidase will be. In a low temperature the reaction will be slow because the molecules won"t have enough kinetic energy from the environment so they won"t be able to change their shape. As the temperature will increase, enzyme activity will increase as the collisions between the substrate and active site will increase due to faster molecular motion. Changing the temperature affects the reaction rate of glucose oxidase. At room temperature, the reaction rate was slow. This was because at a low temperature, the molecules didn"t have enough kinetic energy for glucose oxidase to bind to other molecules and make the chemical reaction to take place on those molecules. At 40 c, the reaction rate was higher showing that as temperature increases, the enzyme activity increases as well. Increasing the temperature increases the kinetic energy thus increasing enzyme activity.

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