STAT 3010 Lecture Notes - Lecture 14: Quaker Oats Company, Bar Chart, Nabisco
Document Summary
Table 5. 1: frequency table for complex carbohydrate categories (n=68) There are five different categories: very low, low, moderate, moderately high, and high. Of the five categories, most of the data falls in the moderately high category, indicating that most of data for the complex carbohydrates in cereal fall in between 12. 0 and 17. 0 grams. 68 different cereals, 2. 94% of them fall into the very low category for the amount of complex carbohydrates per serving. Of the total 68 cereals, 4. 41% of them fall into the low category for the amount of complex carbohydrates per serving. Of the total 68 cereals, 14. 71% of them fall into the moderate category for the amount of complex carbohydrates per serving. 68 cereals, 51. 47% of them fall into the moderately high category for the amount of complex carbohydrates per serving. Of the total 68 cereals, 26. 47% of them fall into the high category for the amount of complex carbohydrates per serving.
