BIOL 1201 Lecture Notes - Lecture 1: Dehydration Reaction, Carboxylic Acid, Glycerol

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Mainly carbon and hydrogen bonds because those bonds are non-polar. Hydrocarbon chain with a carboxyl group on one end. All the carbons are carrying max number of hydrogen; all carbons are single bonded to each other. Carbon carbon double bonds, which reduces the number of hydrogens that are carried by the carbons. A glycerol molecule with 3 fatty acid chains attached. A glycerol molecule with 2 fatty acid chains and a phosphate group attached. 4 carbon rings with various side groups. Three 6-sided rings and one 5-sided ring. (carbon rings: proteins. Contains central c (carbon) to which is attached. Amino acids are joined to form un-branched chains. The bond joining the amino acids is a peptide bonds. A description of the covalent bonds and the sequence of amino acids in a protein. 3-d pattern joining several different polypeptide chains. Unravel of normal proteins make denatured proteins. Put together denatured protein to make a normal protein.

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