NSC 310 Lecture Notes - Lecture 4: Hyperglycemia, Lipoprotein, 3E
22 Mar 2017
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Define the following terms: dysphagia, dyspepsia, gastritis, achlorhydria, peptic ulcer, gastrectomy, dumping syndrome, bariatric surgery. Identify the major upper gi disorders and where they occur in the gi tract. Discuss the causes, consequences, treatment and nutritional management of dysphagia and gastroesophageal reflux disease (gerd). Outline dietary interventions for nausea/vomiting, gastritis, and peptic ulcer disease. Describe the different types of gastric surgery and nutritional management after these procedures. Define the following terms: resection, steatorrhea, bacterial overgrowth, pancreatitis, celiac disease, crohn"s disease, ulcerative colitis, irritable bowel syndrome, diverticulosis, diverticulitis, ostomy. resection steatorrhea. Compare and contrast crohn"s disease and ulcerative colitis and the medical. Identify the major lower gi disorders and where they occur in the gi tract. Summarize the effects of celiac disease, inflammatory bowel diseases, and treatments for each. diverticular disease on health and nutrition status, and describe nutrition interventions for each. Celiac disease: abnormal immune response to a protein fraction in wheat gluten.
