BSC 2010C Lecture Notes - Lecture 3: Glycosidic Bond, Trans Fat, Dehydration Reaction

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Chapter five notes: the structure and function of macromolecules. Clicker question: what kind of molecule do you think this is: carbohydrate, lipid, fat, protein, dna. Biological organization: emergent properties: higher levels of organization result in new properties, organization: key to chemistry of life, macromolecules: small organic molecules join together to from larger ones. Polymers: long molecules made up of many similar, repeating building blocks: (monomers) Macromolecules: 3 classes of macromolecules are polymers: Nucleic acids: each class formed from specific monomers, lipids: 4th class not consisting of true polymers. Carbohydrates: fuel and cellular building material, ofte(cid:374) (cid:272)alled (cid:862)sugar(cid:863, monomer: monosaccharide, na(cid:373)e ofte(cid:374) e(cid:374)ds i(cid:374) (cid:862)ose(cid:863, varies in # of carbons, varies in position of carbonyl, ch2o ratio. Disaccharides: 2 monosaccharides joined by glycosidic linkage. Polysaccharides: 3 or more monosaccharides role: storage of chemical energy and structural support. Starch: all glucose monomers, used by plants. Glycogen: also all glucose monomers, used by animals. Cellulose: all glucose monomers, present in plants.

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