ESS 3 Lecture Notes - Lecture 11: Catabolism, Triglyceride, Glycogen
Nutrition and Health Day 11
11-3-15
Energy Metabolism Chapter 7
Intro
-energy
-heat, mechanical, electrical, and chemical
-metabolism
-how the body uses foods to meet its needs
-the sum of all the body’s chemical reactions
-energy metabolism
-includes all the ways the body obtains and uses energy from food
Chemical Reactions in the Body
-photosynthesis (occurs in plants)
-green plants use the sun’s energy to make carbohydrates from carbon dioxide and
water
-cells (the site of metabolic reactions)
-liver cells most metabolically active
-anabolism: building body compounds
-requires energy
-catabolism: breaking down body compounds
-releases energy
Metabolic Work of the Liver
-liver is the most active processing center
-liver receives all nutrients (metabolize, package, store or ship)
-detoxifies alcohol and other drugs and poisons
-stores vitamins and minerals (in addition to carbs)
-activates vitamin D
Anabolic and Catabolic Reactions Compared
-anabolic reactions include the making of glycogen, triglycerides, and protein, these reactions
require differing amounts of energy
-catabolic reactions include the breakdown of glycogen, triglycerides, and protein: the further
catabolism of glucose, (glycerol, fatty acids), and amino acids releases differing amounts of
energy. Much of the energy released is captured in the bonds of adenosine triphosphate (ATP)
Transfer of Energy in Reactions
-ATP (adenosine triphosphate) - our unit of energy in our body
-released during breakdown of glucose, fatty acids, and amino acids
find more resources at oneclass.com
find more resources at oneclass.com
-provides energy for all cell activities
-coupled reactions (use energy)
-chemical energy of food to ATP (50% efficiency)
-remaining energy is radiated as heat loss
The Body’s Energy Sources
1. carbohydrate (most available energy)
2. fat reserve energy
3. protein emergency energy
-we turn fuel, carbs, fat of protein into energy (ATP)
Q: Which reaction results in the breakdown of glycogen, triglycerides, and proteins?
A: Catabolic reactions
Fuel for Physical Activity
-Adenosine triphosphate (ATP)- the energy-carrying molecule in the body
-energy is released from ATP as phosphates are broken off the molecule
-high energy bonds are broken
ATP
-adenosine + 3 phosphate groups (w/ high energy bonds)
Capture and Release of Energy by ATP
-ATP breakdown, phosphate #3 is let go, releasing energy- high energy ATP becomes low-
energy ATP
-Adenosine diphosphate and a free-floating phosphate, then ATP synthesis occurs using energy,
to create ATP again (cycle)
-releases energy, then requires energy in cycle
Fuel for Physical Activity
-ATP must be generated continuously since muscles store only enough ATP for 1-3 seconds of
activity
-After depleting ATP stores, muscles turn to other sources
-creatine phosphate (CP) stores some energy that can be used to make ATP
-after creatine phosphate, carbohydrates (stored in the muscles) are the next (3rd) source of
energy for the production of ATP
-glucose is the primary carbohydrate used to generate ATP
-glycolysis: first step in the metabolism of glucose
Helpers in Metabolic Reactions
-enzymes
-facilitators of metabolic reactions (made of proteins)
-coenzymes
find more resources at oneclass.com
find more resources at oneclass.com
Document Summary
How the body uses foods to meet its needs. The sum of all the body"s chemical reactions. Includes all the ways the body obtains and uses energy from food. Green plants use the sun"s energy to make carbohydrates from carbon dioxide and water. Liver receives all nutrients (metabolize, package, store or ship) Stores vitamins and minerals (in addition to carbs) Anabolic reactions include the making of glycogen, triglycerides, and protein, these reactions require differing amounts of energy. Catabolic reactions include the breakdown of glycogen, triglycerides, and protein: the further catabolism of glucose, (glycerol, fatty acids), and amino acids releases differing amounts of energy. Much of the energy released is captured in the bonds of adenosine triphosphate (atp) Atp (adenosine triphosphate) - our unit of energy in our body. Released during breakdown of glucose, fatty acids, and amino acids. Chemical energy of food to atp (50% ef ciency) The body"s energy sources fat reserve energy: carbohydrate (most available energy)