HOSP 321 Lecture Notes - Lecture 5: Aramark, The Automatic, Compass Group
4 Aug 2018
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Hrim 321 case study analysis # 5 hospitals: how much (cid:1688)less segregated food waste per bed(cid:1689) did mgh produce versus the average ghcp acute facility . Mgh produced 0. 28 kg less segregated food waste per bed day than the average ghcp acute facility. Food services in mayo general hospital (mgh) are provided by an external food contractor - aramark. The automatic provision of condiments to patients can result in a significant number of condiments being unused. The food service at haywood regional is managed by morrison healthcare food service, a member of the. Compass group, which is a private contractor of the hospital. Partners in the farm to hospital initiative include, christopher produce, local farm/distributor; buy haywood, an organization managed by the haywood county economic development commission to support agriculture in. We don(cid:1685)t mind paying a little more for some items, because they are worth it.
