HOSP 321 Lecture Notes - Lecture 10: Beos

• School: University of Delaware
• Department: Hotel, Restaurant and Institutional Management
• Course: HOSP 321
• Professor: Pyle

Document Summary

The banquet event order, often referred to as the beo, is a document that outlines all the details of a wedding or event at a venue or hotel. The hotel or venue uses the beo as their set of directions for the event. The purpose of the beo meeting is to discuss the information contained in the beo"s in order to properly plan for a successful event. The information in a beo leads to action within numerous departments that ultimately effects the profitability of the facility. From ordering food and beverage items, to scheduling staff to set up and serve the event. Attendance, at a minimum includes, the chef, banquet manager, set up staff, warehouse staff, and director of catering: when it comes to a beo, what is the guarantee? . The guarantee is the number of guests confirmed. The post function report is prepared by the banquet captain on duty after the banquet check is completed.