BIOL 1312 Lecture Notes - Lecture 9: Grain, Acupuncture, Osteoporosis
Document Summary
Portion size is decided by the manufacturer. 54 g = 6 slices: __, ___ Package contained 170 g: __, ___ Therefore: nutrition facts pertain to about 6/19 of the package. Nutrition facts pertain to about 1/3 of the package. To get the 97% fat free on the package of meat: 15 calories from fat, 60 calories per serving. Meats and dairy products are expressed as % by weight: 1. 5 (g fat)/ 54 (weight) o. Whole milk = 48% cal as fat. 2% milk = 27% cal as fat. 1% milk = 22% cal as fat. Percent of all nutrients in reference to a 2,000 calorie diet. ~ daily reference intake 2000 kcal intake/day. According to the nutrition labeling and education act, all food labels must contain the following information: common name of the product, name and address of the product"s manufacturer, net contents in terms of weight, measure or count.
