FSHN 420 Lecture Notes - Lecture 3: Classic Rock Radio, Ferritin, Oportunidades
15 Nov 2020
School
Department
Course
Professor
Document Summary
Overview of nutrition carg process is used to identify rish factoops & data. Diagnosis problems, estology, signs & symptoms interventions determine & set goals. The patient is the center, interacts with nutrition professional. , suills, lb, ethica, commonication, documematon, team work critical thin setting, healthcare, social systems, economics. Team nutrition ron; screeningsptr, nurs, physician, physicians, dietician, medication physician, nurs, pharmacise; support. Within 24 hours of admission, re-screen through ove visie. Assessment when screen identities an at-risk patient, five domains all data from assessment, problem should be solved w/auti. Intervention strategies/actions to meet goals, specific addresses problem. Systematic method of data colleco. on ahot continues over time. Domains food nutrent history, anthropo monthly measurements oro chemical data, physkal exam findings client history. > includes knowledge, beliefs, attitudes, be havios, factors affecting tooed access nutrition-related patlent measured. Identify any risks, includes polypharmay, dict quality, eating environments. Objective data is based on anthropometric & biochemical test data.
