FSHN 426 Lecture Notes - Lecture 12: Histidine, Hydrogen Peroxide, Striscia La Notizia

• School: University of Illinois
• Department: Food Science & Human Nutrition
• Course: FSHN 426
• Professor: Y Pan

Document Summary

Week twele day one is as hydrogen & site chain (r) Lexcess leads to deamination to make kebo acids & nh3 uned from nitrogen can be excreted in urine carbon in aa is made into co2+h2o2 energy. Ja structor e a-carbon einked to amino group (+) & carboxylic group (-) is side-chain determines aa i identity. Alanine aminotrans ferase by dlanine os pyruvate (transaminaton) Lya uso glat a late glite mote canabo be made w/gatemate denydrogenase. Lianis is oxidative de amination non essential ats can be made from glucose. Oxalodatote 6s aspartate; glutamate esx - ketogwtarate. Lysine, proline & threonine do not undergo transamination. Pyridox al phosphate (pep cofactor in trans amination. 43 phos phogy cerate 3 phospholijaoxy pyruate 3 - phospho serine s seine a> glycine glycine synthase marcs glycine from co2 + nh4t cysteine syntresis. 4 methione s-adenosul wedhionine (sam) homocysteine & serine donates carbon skeleton = cybothionine-scysteine.