BIOL 233 Lecture Notes - Lecture 5: Sterol, Pancreatic Juice, Polyunsaturated Fatty Acid

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The term lipid applies to a broad range of organic molecules that dissolve easily in organic solvents such as alcohol, ether, or acetone, but are much less soluble in water. Phospholipid : compounds that consist of a glycerol molecule bonded to two fatty acid molecules and to a phosphate group with a nitrogen-containing component; phospholipids have both hydrophilic and hydrophobic regions that make them good emulsifiers. Fatty acids : compounds containing a long hydrocarbon chain with a carboxyl group (-cooh) at one end and a methyl group (-ch3) at the other end. Saturated fatty acid : if all the carbons in the chain are joined with single bonds and the remaining bonds are filled with hydrogen. Unsaturated fatty acid : the adjoining carbons are connected by a double bond so there is two fewer bonds holding hydrogen. Monosaturated fatty acid : a fatty acid in which the carbon chain contains one double bond.

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