BIOL 100 Lecture Notes - Lecture 5: Oligosaccharide, Hexose, Blood Sugar

17 views3 pages

Document Summary

This contains sulfur: sulfur containing groups are important because they can form a disulfide bond or a disulfide bridge. Proteins are formed by polypeptides: if you have a dipeptide, you have 2 amino acids, tripeptide, 3 amino acids, oligopeptide is when you have more than 3 amino acids. Forming proteins: to make a protein functional, it has to have a proper structure, there are 4 levels of protein structure, primary. Will consist of repeated patterns in different regions of your polypeptide chain. Secondary patterns are easy to identify: 2 types alphahelix a right handed coil that is formed by hydrogen bonds. Forms from peptide regions that lie parallel to each other and are stabilized by hydrogen bonds. The actual 3d shape of the completed protein. The way the protein is folded, shaped: determining factors of shape. The hydrophobic side chains aggregate together and are usually found on the interior of a protein. Ionic interactions between positive and negative charges: quaternary.

Get access

Grade+
$40 USD/m
Billed monthly
Grade+
Homework Help
Study Guides
Textbook Solutions
Class Notes
Textbook Notes
Booster Class
10 Verified Answers
Class+
$30 USD/m
Billed monthly
Class+
Homework Help
Study Guides
Textbook Solutions
Class Notes
Textbook Notes
Booster Class
7 Verified Answers

Related Documents

Related Questions