BIOL 108 Lecture Notes - Lecture 3: Olive Oil, Hydrogen Bond, Lard

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bronzeseal556

29 Sep 2017

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Document Summary

Biomolecules overview, carbohydrates, lipids, proteins, nucleic acids, topic outline. This course will consider four major classes of biologically important molecules: carbohydrates lipids, proteins and nucleic acids. Are typically composed of carbon, hydrogen and oxygen in the ratio (ch2o)n. Note that the ose suffix denotes a sugar. Disaccharides are slightly larger sugars consisting of 2 covalently-linked monosaccharides. Our digestive enzymes will readily break the bonds in starch and glycogen, but not those in cellulose. Chitin is an anomalous polysaccharide found in insect and crustacean exoskeletons and fungal cell walls. Its monomer contains nitrogen (unlike a typical carbohydrate). This group includes several types of molecules, some of which are rather different from each other structurally. What lipids have in common is that they are all hydrophobic. They are entirely or mostly non-polar hydrocarbon, therefore they are not water soluble. Can be synthesized by bonding a fatty acid to each carbon of the 3-carbon molecule glycerol.

Related Questions

Name of Macronutrient	Subtypes of Macronutrient (Weâve listed the names to provide a framework, but explain what each means)	Food Sources (list food sources broken down by subtype of macronutrient)	Major Functions (make sure to explain each)	Recommended Intake (for you â include your demographic)	Related Health Concerns (be specific regarding how the macronutrient contributes to this health problem)
Carbohydrates	Monosaccharides Sweet, colorless, crystalline structure which contain one (mono) molecule of sugar (saccharide), with the basic CnH2nOn makeup: are the glucose and Fructose âGalactose; Sucrose, maltose and lactose Polysaccharides is a monosaccharaides bonded togehte (wikibooks). Which are simple? Monosaccharides Which are complex? Polysaccharides Both Monosacharides and Polysaccharides can be good healthy diet( wikkibooks).	Monosaccharides: glucose is found on some fruits, vegetable and honey; fructose is found in fruits, honey and corn syrup ( wikkibook) Polyasacchariders Starch (cereal grains such as wheat, oats, barley, corn rice and their products; cellulose which acts as a dietary fiber(soluble â barley-oats,rye) insoluble fiber whole grains ready to eat cereals and others) and glycogen â a storage form of glucose in the liver and muscle ( Non digestable dietary â cellulose â whole grains- green leatu vegetable; pectin- fruits, carrots, sweet potatoes. Exemple of digestable food â shellfish, animal liver.(nutrient.review,n.d)
Proteins	Essential amino acids Nonessential amino acids
Lipids	Triglycerides Phospholipids Sterols

Charts and tables are tools we use in science to break down information analytically and present data in an organized manner. It is a beneficial strategy for learning about and organizing scientific material, which we will be using often in this class. Make sure that you are detailed, thorough, and specific in your responses. Explain yourself clearly. Do not list a word or brief phrase without explaining what it means. For example, if you list diabetes for carbohydrates, make sure you explain how carbs are associated with diabetes. Don't leave the reader to make that connection for you. Also, make sure you provide APA-style references for each of your so

20. All living things must maintain a constantinternal environment to function properly through the process of__. (Points : 2)

metamorphosis
alkalosis
homeostasis
cryogenesis

Question 21.21. Glucose, fructose, sucrose,starch and glycogen are all examples of ___. (Points : 2)

proteins
carbohydrates
lipids
nucleic acids

Question 22.22. Some insects can "walk onwater" because __. (Points : 2)

water has a high surfacetension
water is adhesive
water istransparent
water expands when itfreezes

Question 23.23. To overcome an energy barrierbetween reactants and products in a chemical reaction, energy mustbe provided to get the reaction started. This energy is called ___energy. (Points : 2)

potential
reaction
initiation
activation

Question 24.24. Where in the cell doesglycolysis takes place? (Points : 2)

lysosomes
cytoplasm
mitochondria
nucleus

Question 25.25. Photosynthesis uses sunlightto convert water and carbon dioxide into __. (Points : 2)

carbon dioxide andwater
oxygen and sugars
proteins and sugars
carbon dioxide andoxygen