NFS 476 Lecture Notes - Nomenclature Of Territorial Units For Statistics, Foodservice, Industrial Engineering
4 Feb 2023
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Exam 1 study guide (foodservice management chapters: 1, 2, & 5 and book of yields) 4 questions and the bonus are from. Industrial catering food preservation through canning a. b: delmonico"s was founded; the first restaurants ever opened in the united states, late 1880s & early 1890s = i. ii. iii. Hurt fine dining restaurants and pushed for the creation of the speakeasy. The upper class just bought bootleg alcohol and hired private chefs: child nutrition act, mandated that schools serve/provide lunch ii. farmers had to give surplus supplies to schools. Commercial restaurants supermarkets convenience stores delis snack bars retail! Non-commercial business educational governmental institutional organizations that operate their own food service. F: discuss what is meant by systems thinking, system theory is when view systems as whole but made up of interdependent parts, define the four major types of foodservice operations and list the advantages and disadvantages of each.
