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22 Aug 2019

Using the history outline of nutrition, describe how public health interventions have been both proactive and reactive to nutrition science and scientific discovery, and give some examples.

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Jamar FerryLv2

22 Aug 2019

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DESIGNING YOUR OWN NUTRITION EXPERIMENT Just like other scientific disciplines, factual nutrition information is based on experimental research that has been replicated many times by different scientists. Below, you will construct a realistic intervention study, using human volunteers, to answer a nutrition related question of your choice. Be sure to include as much detail as possible.

1. Your Question to be tested:

2. State your hypothesis concerning your above listed question

3. In testing your hypothesis, who will you recruit for your experiment? (Include things like age, gender, health status and the total number of subjects)

4. Briefly explain your experimental protocol. (Give as much detail about what you will do with your experimental subjects)

5. What variables will you test for? (What things are you going to measure?)

6. How do you plan to limit the subject bias? (How will you prevent your volunteers from reporting effects simply because they know they are participating in your experiment?)

7. What limitations do you foresee in carrying out this experiment?

You have been recruited to do an community nutrition epidemiological study.

1) Create a hypothetical study (nutrition related study. For example Diabetes).

2) What is the population you will be studying (be specific)?

3) What type of epidemiological study will you perform (i.e. cohort, experimental)?

4) Form a hypothesis and describe how you would test the hypothesis.

5) Describe why you chose your study and

6) what interpretations could be obtained from hypothetical results.

Chapter 11(The Science of Nutrition) focuses onnutrients involved in bone health. How is blood calcium regulated,and how are our bones affected in the process? What are some goodways to incorporate calcium into our diets? How would you advisesomeone with lactose intolerance?.... i.e., what foods could theyeat to get the recommended amounts of calcium? What other nutrientsare important in bone health? Your friend's grandmother just brokeher hip, and is asking you- so just what is osteoporosis, anyway?Who is at risk? What sorts of dietary and lifestyle habits increaserisk? Decrease risk?
Your answers/explanations?

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Using the history outline of nutrition, describe how public health interventions have been both proactive and reactive to nutrition science and scientific discovery, and give some examples.

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