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28 Sep 2019
1.Explain the purpose of the Dietary Reference Intake (DRI) andits components
2.Compare the Daily Values to the Dietary Reference Intakes andexplain how they are used on Nutrition Facts panels.
3.Describe Nutrition Facts panels and the claims permitted onfood packages.
4.Describe the uses and limitations of the data in nutrientdatabases
5.Discuss the 2010 Dietary Guidelines for Americans and thediseases they are designed to prevent or minimize.
6.Discuss the MyPlate food groupings and plan a diet using thistool.
7.Develop a healthy eating plan based on the concepts ofvariety, balance, moderation, nutrient density, and energydensity.
1.Explain the purpose of the Dietary Reference Intake (DRI) andits components
2.Compare the Daily Values to the Dietary Reference Intakes andexplain how they are used on Nutrition Facts panels.
3.Describe Nutrition Facts panels and the claims permitted onfood packages.
4.Describe the uses and limitations of the data in nutrientdatabases
5.Discuss the 2010 Dietary Guidelines for Americans and thediseases they are designed to prevent or minimize.
6.Discuss the MyPlate food groupings and plan a diet using thistool.
7.Develop a healthy eating plan based on the concepts ofvariety, balance, moderation, nutrient density, and energydensity.
Casey DurganLv2
30 Sep 2019
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