list the type of bond and chemical interaction that may contribute to the formation and stability of the following structures ;
i) angiostensin ii , a peptide hormone containing eight amino acids (asp-arg-val-tyr-lle-his-pro-phe) that regulate blodd pressure through vasoconstriction
ii) insulin, a globular protein hormone Thai is made of two amino acid sequence , the A-chain that 21 amino acids , and the B-chain that has 30 amino acids.
extra question. explain features of genetic code
list the type of bond and chemical interaction that may contribute to the formation and stability of the following structures ;
i) angiostensin ii , a peptide hormone containing eight amino acids (asp-arg-val-tyr-lle-his-pro-phe) that regulate blodd pressure through vasoconstriction
ii) insulin, a globular protein hormone Thai is made of two amino acid sequence , the A-chain that 21 amino acids , and the B-chain that has 30 amino acids.
extra question. explain features of genetic code
Related textbook solutions
Related questions
For the following strand of DNA, use the table below to provide: bases for the complementary mRNA and the associated amino acids. What do you notice about the genetic code for proline in the peptide? How would the loss of the first G or switching that G to a T affect the structure and function of this protein?
DNA: GGC CTA CAA GCC GGA ACA GTT ACC GCG TAA CGA
RNA: ??? ??? ??? ??? ??? ??? ??? ??? ??? ??? ???
Amino Acid:??? ??? ??? ??? ??? ??? ??? ??? ??? ??? ???
(3 Letters)
Genetic Code Table (mRNA)
| 1st position (5' end) | 2nd position (middle) | 3rd position (3' end) | |||
| U | C | A | G | ||
| U | Phe F Phe F Leu L Leu L | Ser S Ser S Ser S Ser S | Tyr Y Tyr Y STOP STOP | Cys C Cys C STOP Trp W | U C A G |
| C | Leu L Leu L Leu L Leu L | Pro P Pro P Pro P Pro P | His H His H Gln Q Gln Q | Arg R Arg R Arg R Arg R | U C A G |
| A | Ile I Ile I Ile I Met M | Thr T Thr T Thr T Thr T | Asn N Asn N Lys K Lys K | Ser S Ser S Arg R Arg R | U C A G |
| G | Val V Val V Val V Val V | Ala A Ala A Ala A Ala A | Asp D Asp D Glu E Glu E | Gly G Gly G Gly G Gly G | U C A G |
