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1. Explain how osmotic pressure and pH can be used in foodpreservation. What effects do they have on microbes?
2. Suggest a way to treatanaerobic infections by manipulating the gas content.
1.) Explain how osmotic pressure and pH can be used in foodpreservation. What effects do they have on microbes?
2.) Suggest a way to treat anaerobic infections by manipulatingthe gas content
Please give an explanation for the answer as well please:
Forces that move materials from the blood to the interstitial spaces are opposed by forces in such spaces that move materials back to the blood. The forces in the interstitial spaces that move materials back are
a. blood osmotic pressure and interstitial fluid osmotic pressure
b. blood osmotic pressure and interstitial fluid hydrostatic pressure
c. blood hydrostatic pressure and interstitial fluid osmotic pressure
d. blood hydrostatic pressure and interstitial fluid hydrostatic pressure
e. they are all wrong
