the textbook Usefal information not found in Appendix C of AH(kJ/mole) S J/mol K) Substance Gels) GeCli) Ge02(s) 31.1 245.6 39.7 -531.8 580.0 aerobic digestion, posed by (3) (16 pts total) Sugars can be digested aerobically or anaerobically (e.g., by yeast). During sugars react with oxygen to form carbon dioxide and water. enzymes, acting as catalysts, in the presence of water to create carbon dioxide and alcohols. During anaerobic digestion, sugars are decom (a) (4 pts) Write the balanced chemical equation for serobic digestion of one mole of sucrose, CiHOuls) (b) (4 pts) Evaluate AG (kJ) and AE (V) for the aerobic reaction in (a) for one mole of sucrose at s 25 C. (INFO not in Appendix C: AHP(sucrose, s) -2221.2 kJ/mol:; S"(sucrose, s) -392.4 J/mol-K) at (c) (4 pts) Write the balanced chemical equation for anaerobic digestion of one mole of sucrose. Assume th ethanol, CH OH(), is the only alcohol product for anaerobic digestion. (d) (4 pts) Evaluate a7(k) and AE" (V) for the anaerobic reaction in (c) for one mole of sucrose at 25°C