Cinnamon owes its flavor and odor to cinnamaldehyde (C_9H_8O). Carbon tetrachloride (CCI_4) is a common solvent with the following data points: K_b = 5.03 degree C/m, K_f = 29.8 degree C/m, T_b = 76.7 degree C, T_r = -23.0 degree C Determine the following four values for a solution X composed of 95.8 mg cinnamaldehyde dissolved in 1.00 g CCl_4. The boiling point elevation from pure CCl_4 to solution X The freezing point depression from pure CCI_4 to solution X The boiling point of solution x (T_b of x) The freezing point of solution x (T_f of x)