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13 Dec 2019
9. What is the pathway by which amino acids are released from dietary proteins to enter the bloodstream?
10. What role does α amylase play in digesting starch? What sugar linkages can amylase hydrolyze? Which glycosidic bond can it not hydrolyze?
11. What is the role of GLUT transporters and the sodium-glucose linked transporter (SGLT) in sugar uptake into intestinal eptithelial cells and into the bloodstream?
12. What role do bile salts and lipases play in lipid digestion?
13. Define and state the basic roles of: chylomicrons, micelles, amphipathic molecules
14. Which would be the most water soluble: triacylglycerol, diacylglycerol, or monoacylglycerol?
9. What is the pathway by which amino acids are released from dietary proteins to enter the bloodstream?
10. What role does α amylase play in digesting starch? What sugar linkages can amylase hydrolyze? Which glycosidic bond can it not hydrolyze?
11. What is the role of GLUT transporters and the sodium-glucose linked transporter (SGLT) in sugar uptake into intestinal eptithelial cells and into the bloodstream?
12. What role do bile salts and lipases play in lipid digestion?
13. Define and state the basic roles of: chylomicrons, micelles, amphipathic molecules
14. Which would be the most water soluble: triacylglycerol, diacylglycerol, or monoacylglycerol?
Irving HeathcoteLv2
17 Dec 2019
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