A 1.00-g sample of ordinary table sugar (sucrose, ) is burned in a bomb calorimeter. The temperature of g of water in the calorimeter rises from 25.00 °C to 27.32 °C. The heat capacity of the bomb is 837 J/K, and the specific heat capacity of the water is 4.20 J/g · K. Calculate (a) the heat evolved per gram of sucrose and (b) the heat evolved per mole of sucrose.
