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27 Nov 2019

The enzyme that converts triglycerides to monoglycerides andfatty acids is:

bile salts

pancreatic lipase

pancreatic amylase

chymotrypsin

trypsin.

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Casey DurganLv2
25 May 2019
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Related questions

Drag each statement into the appropriate bin depending on whetherthe event occurs in the lumen of the small intestine, in a smallintestine epithelial cell, or in a lacteal.


a) Lipase breaks triglycerides down into monoglycerides and fattyacids.

b) Monoglycerides and fatty acids are reassembled to formtriglycerides.

c) Chylomicrons are transported in this structure toveins.

d) This structure contains lymph.

e) Chylomicrons leave this structure by exocytosis.

f) Triglycerides are coated with phospholipids, cholesterol, andproteins to form chylomicrons.

Biology

Key. A. SalivaryAmylase AB. Ribonuclease

B. PancreaticAmylase AC. Deoxyribonuclease

C.Pepsin AD. Pancreatic lipase

D.Trypsin AE. Lactase

E.Chemotrypsin BC. Maltase

BD. Sucrase

15. ____ Which enzyme would you expect to find in the oralcavity?

16. ____ Which enzyme would be used to break down foreignDNA?

17. ____ Which proteolytic enzyme would you expect to find inthe stomach?

18. ____ Which enzyme would break down the disaccharidemaltose?

19. ____ You would expect Trypsin, Pepsin, and ____ to breakdown proteins.

20. ____ What enzyme would break down the fat coating yourFrench Fries?

This enzyme is produced by the tongue

Salivary amylase is able to chemically digest the following injested nutrient(s)

Pepsin able to chemically digest the following injested nutrient(s)

Pancreatic juice able to chemically digest the following injested nutrient(s)

This enzyme is produced by the intestinal glands in the small intestine

This absorbed building block will enter a lacteal after moving across the wall of the small intestine (hint: the building blocks of nutrients are amino acids, monosaccharides, or fatty acids! choose one of those answers!)

.A

lingual lipase
B.

carbohydrates only
C.

proteins only
D.

proteins, carbohydrates, lipids, and nucleic acids
E.

lipids only
F.

pepsin
G.

monosaccharides
H.

amino acids
I.

brush border enzymes
J.

fatty acids

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