FNN 201 Study Guide - Midterm Guide: Rationing In The United Kingdom, Iodised Salt, Riboflavin
3 Mar 2017
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Document Summary
The first canada food guide was introduced in 1942 (the official rules): Original goal of the food guides is to guide food selection and promote the nutritional health of. Translate the science of nutrient requirements into practical food choices. Developed by the nutrition division of the federal department of pensions and national health. Revealed problems of poor access to food, insufficient money for food and malnutrition. Maximize the nutrition in the context of food rationing and poverty. Food was based on 70% of the dietary standard. Health protective foods were included in the rules. Long term approach to lead canadians to eat the right type of food. Encouraged greater milk consumption to meet riboflavin requirements. Cheese and eggs were categorized as meat or fish. Also added a statement recommending the consumption of water and iodized salt. Showed the rules through news clips, page booklet, departmental newsletter.
