Foods and Nutrition 1021 Study Guide - Fall 2018, Comprehensive Midterm Notes - Alcoholic Drink, Whole Food, Vancouver

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Foods and Nutrition
1021
MIDTERM EXAM
STUDY GUIDE
Fall 2018
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NutritionforModernLivingLecture1
September12th,2018
ScientificResearch
● Varioustypesofresearchdesigns
Scientistsobserve,askquestions,anddesignexperimentstoanswerthesequestions
● Researchresultsaredocumentedandsubmittedtopeerreviewswhomake
recommendations
● Oneisnotenough,needtoseeduplicatedresults
● Medialikesthe“wowfactor”,theywanttospreaditworldwidethroughsocialmedia
ScientificResearchDesigns
● CaseStudies,treatmentandapparenteffects
● Epidemiologicalstudies:populations,dietaryhabits/diseasecorrelation,effectsof
differencesinlifestyles,genetics,environment,medicalservices
● Correlation:changeof2factorspositive/directandnegative/inversebothfactorscaused
bysomethingelse
● CohortStudy:monitoredoveraperiodoftime,changeoflocations,foodchanges,etc.
● Interventionstudy:randomsampletomakethereisnobiasedinresults
Experimentalstudy:
Controlsubjects:receiveplacebo
Example:dietandbreastcancerstudyinLondon,Toronto,Vancouver
HowNutritionInformationisUsed
● Chemicalanalysisoffood:tableoffoodcomposition,nutrientlabels,Universityof
Guelphprovidesthis
● ClinicalRecords:hospitalstudies,chemicalanalysisofblood,urine,fecesandotherbody
fluids
● Comparativeandevolutionarystudies:tellsusalotaboutthepastandthefuture:
example,malnutritioninfirsttrimesterasamom
HumanNutrition
● Food:ediblesubstancewithphysicalandchemicalproperties
● Providesenergyandnutritiontoallowbodytostayaliveandgrow
● Nutrition:studyofnutrientsinfoods,bodyandhumanbehavioursrelatedtofood
● Diet:foodandbeveragesthatapersonconsumes
● Nutrients:componentsoffoodneededforbodyfunctions
● Providesenergy,maintainandrepairbodyparts,supportgrowthanddevelopment
● Water,carbohydrates,fats,protein,vitaminsandminerals
MaterialsofFoodandtheHumanBody
● Macronutrients:fats,carbohydrates,proteins
● Micronutrients:minerals,vitamins,water
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Chapter1:organic:allfoodisorganic,allnutrientsthatcontaincarbon
Essentialnutrients:receivedfromfoodsonly:bodycannotmakethem,certainaminoacids,
vitamins,minerals
Nonnutrients:colour,taste,smellandothercharacteristicsoffood
ElementalDiet:dietscomposedofpurifiedingredientswiththegoalofprovidingallessential
nutrientstoapersonwhocannoteatwholefoods,sustaininglifeandsupportinghealing
process,recoveryfromnutrientdeficiencies
Hospitaluse:tubefeedorvein(TPN)
“Ifthegutworks,useit”
Whatisacalorie?
•Unitofenergy
•TheamountofheatrequiredtoraisethetemperatureofalitreofwaterbyonedegreeCelsius
•Calandkcalarecommonlyusedabbreviations
Carbohydratesprovide4cal/g
Fats(lipids)provide9cal/g
Proteinprovides4cal/g
Alcohol–contributes7cal/gforenergyuseonly
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