ITAL 201 Study Guide - Quiz Guide: Spinach, Lasagne, Soft Drink

• School: Marist College
• Department: Italian
• Course: ITAL 201
• Professor: Professor Fallon

Document Summary

What italians serve for a side dish: fagioli, insalata, broccoli, verdure, fourth thing that comes out. Tavola caldo: persone che lavorano (people come when going to work. In banca/uffiofcion (in bank or office: tutto e pronto (fast and ready) Trattoria: meno caro (cheap, familiar (family orientated, ciba regionale (where people go try main dishes/local vine of region. Le patate potatoes: must, devo, devi, deve, dobbiamo, dovete, devono. Paninoteca: student (students ear here, costa poco (cheap, veloce (fast) Volece: to want, voglio, vuoi, vuole, vogliamo, volete, vogliono. Ristorante: elegant place to eat, pasto complete (full mean, complenno (go for birthdays, anniversario (go for anniversary) What italians serve for appetizer: prosciutto, salumi, funghi, first thing that comes out. Prosciutto prosciutto cotto (boiled) or crudo (raw) Potere conjugate it: to be able to/can, posso, puoi, pu , possiamo, potete, possono. What italians serve for first course: any kind of pasta (risotto, ravioli, lasagna, second thing that comes out.