FSC 211 Study Guide - Midterm Guide: Ice Cream, Food Additives Amendment Of 1958
Document Summary
No true food scenarios (no food lists or reactions) Milk and dairy products: major processing steps for fluid milk and ice cream understand purpose of each + relevant facts/concerns . Food safety: understand the concepts of safety, toxicity, risk/hazard, how is safety assessed/determined, risk analysis. Be able to explain/describe the 3 components (assessment, management, communication) and the function/application/purpose of each--what is determined/accomplished by each component/step? reading) No specific questions about animal models and other tests (no specific questions from the. Food additives will be on the exam: reason (s) for use/general idea of facts vs. fiction, conditions of use--proven safe, delaney clause, label requirements, overall categories functions (extend shelf-life, improve appeal, processing aids, improve nutritional value) The following topics might not be on exam 4. To be announced in class on nov. 20. Food laws and regulations not on exam 4 will be on the final exam. Examples of what constitutes adulteration and misbranding be able to recognize.
