FSC 211 Study Guide - Midterm Guide: Polar Regions Of Earth, Starch, Monoglyceride
Document Summary
This review sheet covers the major topics likely to be included on exam 1. This sheet is not guaranteed to be all inclusive , and you should not expect exam questions to be phrased exactly as found on this review sheet. Note: there will be no specific nutrition questions: the exam will be in the regular classroom. Doors will open around 8:15 a. m: please bring a photo id + writing instrument. Why is this relevant? ph is a measure of acidity or basicity ph ranges from 0--->14. Acid is a natural inhibitor of spoilage egg and grapefruit example. More concerned about egg spoiling ph of 7! Food examples : acid fruits (esp. citrus), pickled foods , base not many soda crackers , lutefisk, describe the behavior/functionality of water in food. Think about polarity, h bonds, acid/base properties, amphiprotic behavior, solubility (water"s ability to be a solvent). Can form 4 hydrogen bonds with neighboring molecules (water and other polar molecules)
