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01:694:301 Study Guide - Midterm Guide: Carbohydrate, Ketone, Proteoglycan

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purpleant173
29 May 2019
School
Rutgers University
Department
Molecular Biology and Biochemistry
Course
01:694:301
Professor
F Deis

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Document Summary

Which of the following is not a carbohydrate? (1 point) a. b. c. d. e. Which of the following carbohydrates does not belong to the family of naturally occurring d sugars? (1 point) a. Pageout quick-assessment preview http://hawwat. pageout. net/page. dyn/instructor/assessment/quick_assessme b. c. d. e. The compound (1 point) is an epimer of which of the following molecules? a. b. Which of the following structures is the b-anomer of d-glucose? (1 point) a. b. c. d. e. Pageout quick-assessment preview http://hawwat. pageout. net/page. dyn/instructor/assessment/quick_assessme (1 point) a. b. c. d. e. Which of the following compounds is an aldonic acid? (1 point) a. b. c. Which of the following compounds is a uronic acid? (1 point) a. b. c. d. e. Which of the following is an alditol? (1 point) a. b. c. d. e. Which of the following is a glycoside? (1 point) a. b. Which of the following carbohydrates is a nonreducing sugar? (1 point) a. b. c. d. e.

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Related Questions


Many fad diets claim we should eliminate dietary carbohydrate in order to lose weight. The truth is that calories from all sources need to be managed for weight control For this discussion, read the following article: Rodriquez, D. (2013 Mar 27) Good vs.Bad Carbohydrates. Retrieved from http://www.everydayhealth.com/diet-nutrition/101/nutrition-basics/good-carbs-bad-carbs.aspx Next create a post that answers the following questions in your own words based on what you learned. 1) How does the information in the article compare to what you have heard about different types of carbohydrates? 2) Identify two specific choices (food or beverage) you might make in order to replace a ‘bad carb' with a ‘good carb' in your own diet. (Choose examples beyond those listed in the article and from two different food groups) 3) The average American tends to consume excessive simple and added sugars (‘bad’ carbs), while lacking in ‘good carbs’ from dairy, whole grains, fruit and starchy vegetables. Do you agree? Have you observed this? Think about a time when you have observed others eating at a restaurant, cafeteria, or even family members at home. Discuss your observation and thoughts about carbohydrate consumption of others.