HISTORY 15F Midterm: Winter 2017 Midterm - Key Terms from Lecture Notes
Document Summary
Immigration and cuisine identify three aspects of the relationship between immigration and cuisine. Food choices using we are what we eat as well as material from lecture, identify factors that shape our eating choices, and explain how these factors shape food consumption habits. creole diets culinary conservatism. ethnic food entrepreneurs. Week 3b: culinary citizenship: food and cultural/racial identity. It is the foundation of the nation state d) gastronomically. Food has always been used as an important marker of cultural boundaries. In the modern world, when race became an increasingly important category of identity, cultural differences were increasingly interpreted in racial terms: race became an important way to define the modern nation state f) Culinary differences, therefore, were radicalized and became a significant way to define citizenship in the modern nation state: mainstream america remained anglo, culturally, long after its political independence.
