FSCN 1112 Study Guide - Midterm Guide: Glycemic Load, Trans Fat, Mediterranean Diet
Document Summary
20 multiple choice questions: -2 monosaccharides linked by a concentration reaction. Contains 1 type of alpha bond (1-4 bond) Glycemic load: -inadequate amounts of 1 or more of the essential amino acids. Incomplete proteins sources of sterols positive nitrogen balance negative energy balance: -unsaturated fats that become saturated through the process of hydrogenation. Long chain fatty acids trans fatty acids beta-oxidation. Mediterranean diet: -protein losses exceed protein intake. Where are excess carbs stored? negative energy balance: -insulin is produced. Alternative sweeteners intermediates: compounds formed in any of the steps in a metabolic pathway. Types of lipids de-esterification intermediates: results from a severe deficit of energy and protein, which cause extreme loss of fat store, muscle mass, and body weight. Where does carb digestion begin: -pick up and recycle/dispose of cholesterol. What happens in the pancreas during fat digestion: iom: as low as possible. Recommended cholesterol intake: -produces steroid hormones, bile, cell membrane, lipoprotein shell (chylomicrons) functions of sterols.
