LIFESCI 2N03 Chapter Notes - Chapter 1: Glycolipid, Coronary Artery Disease, Peanut Butter
10 Dec 2012
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Dr. erin westman echo360 lecture capture system: lecture capture will be used in this class; access recorded lectures via avenue to learn. Your tas: sara king-dowling (kingds@mcmaster. ca, ninette shenouda (shenoun@mcmaster. ca, matthew stork (storkmj@mcmaster. ca) Office hours: wednesday 9 am 10:30 am, mdcl 2307 (institute for infectious disease boardroom; enter through mdcl 2301 reception area, will reply to emails within 24 hours: ewest@mcmaster. ca, avenue discussions are peer-to-peer not monitored. Course syllabus is on avenue to learn: http://avenue. mcmaster. ca, lecture notes will also be available in advance. Evaluation: two midterms & final, participation (5%) 15% if submitted; reduces weight of each midterm and final by 5% Nutrition professionals: only one term is protected in canada for nutrition professionals with requirements for education, internship, and examinations. Learning objectives: thinking critically, understanding research, asking questions. Course objectives: nutrition = health, role of canada"s food guide, structure and function of the digestive system, macronutrients:
