BLG 144 Chapter Notes - Chapter 54: Primary Production, Trophic Level, Herbivore

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Autotroph- organisms that are known as primary producers that can synthesize their own food. Primary consumers can get their food from photosynthesis or from chemicals deep in the ground/soil. Primary producers use chemical energy in two ways: maintenance. Che(cid:373)i(cid:272)al e(cid:374)e(cid:396)gy that is(cid:374) t (cid:396)e(cid:395)ui(cid:396)ed fo(cid:396) (cid:373)ai(cid:374)te(cid:374)a(cid:374)(cid:272)e (cid:272)a(cid:374) (cid:271)e used fo(cid:396) g(cid:396)owth a(cid:374)d (cid:396)ep(cid:396)odu(cid:272)tio(cid:374) Energy that is invested in new tissue or offspring is called net primary productivity (npp) A: it is important because it represent the amount of energy that is available to other living components of an ecosystem: consumers and decomposers. You are a primary consumer when you eat a salad, a secondary consumer when you eat beef, and a tertiary consumer when you eat tuna. Decomposers/detritivores- organisms that obtain energy by feeding on the remains of other organisms or waste products. Detritus- refers to dead animals or dead plant tissues. Trophic level- organisms that obtain their energy from the same type of source occupy the same trophic level.

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