SOC 808 Chapter Notes - Chapter 4: Maple Syrup, Tim Hortons, Poutine

• School: Ryerson University
• Department: Sociology
• Course: SOC 808
• Professor: Jacqui Gingras

Document Summary

Food choices: indicate decisions made by an individual about food sourcing, selection and preparation. Food ways: refers to the system through which food is sourced, prepared, served and consumed. For example, early settlers well being meant a full belly. In 1920s it depended upon (cid:373)ilk, the pe(cid:396)fe(cid:272)t food. B(cid:455) (cid:1005)(cid:1013)(cid:1008)(cid:1006) (cid:449)he(cid:374) ca(cid:374)ada"s dieta(cid:396)(cid:455) guideli(cid:374)es (cid:449)e(cid:396)e i(cid:374)t(cid:396)odu(cid:272)ed it (cid:396)esulted f(cid:396)o(cid:373) a (cid:448)a(cid:396)ied, full diet. B(cid:455) the (cid:1005)(cid:1013)(cid:1012)(cid:1004)"s (cid:272)ook(cid:271)ook (cid:449)(cid:396)ite(cid:396)s (cid:449)e(cid:396)e p(cid:396)o(cid:373)oti(cid:374)g (cid:862)lighte(cid:396) fa(cid:396)e(cid:863) a(cid:374)d guideli(cid:374)es to li(cid:373)it (cid:396)athe(cid:396) tha(cid:374) i(cid:374)(cid:272)(cid:396)ease. First canadian cookbook was published in 1840. Canadian foodways have involved a fine balance between change and continuity, adoption or refusal of exotic foods and food innovations. This model is effective because of its clear focus. Canada was recognized for its multicultural food like bacon, maple syrup and salmon. Now it is know for much more like nanaimo bars, vancouver island poutine, the chess curd delicacy from quebec that gained culinary celebrity in new york in 2007 or tim hortons doughnuts.