11. Which of the following is an attribute of a scientifically literate person?
A. Creates templates for understanding
B. Constructs hypothetical arguments for discussion
C. Respects the rights of self determination
D. Uses scientific evidence to understand the natural world
E. Reports on social phenomena consistently
12. Which of the following does not contribute to the Calorie intake of a person?
A. Protein
B. Carbohydrate
C. Fat
D. Alcohol
E. Water
13. Which of the following is not a technique used to measure body composition?
A. Skin-fold calipers
B. Bod PodÃ
C. Body mass index
D. Hydrostatic weighing
E. Light absorption technique
14. Which of the following behavioral techniques supports healthy body weight changes?
A. Feasting
B. Fasting
C. Goal setting and a plan
D. Eating vegetables and meat
E. Regularly measuring body composition
15. The purpose of the warm-up is to:
A. Slowly increase the pulse rate to an aerobic level.
B. Facilitate vascular changes (splenic shunt) to accommodate aerobic exercise.
C. Gear up the energy metabolism, i.e., increase the delivery of oxygen and nutrients to the working muscle, and raise the temperature to an optimal level for energy production.
D. Increase the elasticity of the muscle fibers, which helps to prevent muscle, tendon, ligament, and joint injuries, as well as improve muscle contraction and preserve muscle glycogen in addition to reducing the amount of lactic acid build-up in the muscles.
E. All of the above
16. Which of the following reflects an improvement in cardiovascular health resulting from regular engagement in aerobic exercise?
A. Increased lean body mass
B. Increase in high-density lipoprotein cholesterol (HDL)
C. Stress relief
D. Improvement in sleep pattern
E. Reduced risk for developing certain types of cancer
17. The purpose of a cool-down is to:
A. slowly decrease pulse rate.
B. decrease core body temperature.
C. slowly constrict blood vessels.
D. continue adequate supply of blood to the brain, and facilitate removal of metabolic waste products from the muscles.
E. All of the above
18. A person trying to gain lean body mass has:
A. increased fluid needs.
B. decreased fat needs.
C. altered fitness needs.
D. increased protein and strength training needs.
E. decreased electrolyte needs.
19. Vitamin A in the form of _____ is used to treat acne.
A. retinol
B. retinal
C. retinoic acid
D. beta-carotene
E. lycopene
20. Which of the following is a genetic disease for which a low intake of copper is a component of treatment?
A. Pellagra
B. Wilsonâs disease
C. Hemochromatosis
D. Beriberi
E. Goiter
21. Which of the following nutrients is used to treat scurvy?
A. Folate
B. Riboflavin
C. Vitamin C
D. Niacin
E. Vitamin D
22. Which of the following groups is at highest risk for hemolytic anemia?
A. Premature infants
B. Elderly people who do not get exposure to sunlight
C. Pregnant women
D. Teenagers who do not drink enough water
E. Someone who does not consume animal meat or products
23. Iron deficiency causes:
A. microcytic normochromic anemia.
B. macrocytic hypochromic anemia.
C. microcytic hypochromic anemia.
D. macrocytic normochromic anemia.
E. macrocytic hyperchromic anemia.
24. Acrodermatitis enteropathica is caused by a deficiency of:
A. iron.
B. zinc.
C. chromium.
D. choline.
E. molybdenum.
25. Which of the following is required for the absorption of vitamin B12?
A. A coenzyme
B. Intrinsic factor
C. Vitamin C
D. Bile acids
E. None of the above
26. Which nutrient potentiates the action of insulin?
A. Magnesium
B. Fluoride
C. Chromium
D. Selenium
E. Iodine
27. Which mineral is a central component of vitamin B12?
A. Iron
B. Copper
C. Cobalt
D. Zinc
E. Molybdenum
28. Iodine is a component of:
A. hemoglobin.
B. myoglobin.
C. intrinsic factor.
D. insulin.
E. thyroxine.
29. Which of the following statements is not true regarding the diagnosis of a nutritional deficiency?
A. Dietary records should demonstrate low intake for that nutrient.
B. Blood levels should demonstrate high body levels of the nutrient.
C. Tissue levels should demonstrate low body levels of the nutrient.
D. Nutrient supplementation should correct the deficiency symptoms.
E. Clinical deficiency symptoms should be compatible with a low dietary intake.
30. Vitamin C helps maintain tissue integrity by:
A. neutralizing foreign proteins.
B. creating an alkaline cell environment.
C. recognizing cell boundaries.
D. forming collagen to bind cells together.
E. increasing inflammation
