NU FS100 Chapter Notes - Chapter 6: Centrifugal Force, Ultrafiltration, Microfiltration

• School: University of Alberta
• Department: Nutrition and Food Sciences
• Course: NU FS100
• Professor: Wendy Wismer

Document Summary

Milk can be separated into skim milk and cream based on the. _______ difference between fat and non-fat solids of milk. A cream separator obtains the cream from milk using a disc-type. A membrane process that filters out or separates particles of extremely small size including starch, emulsified oils and bacteria is called __________. A membrane process that filters out or separates particles of extremely small size including proteins, gums, glucose and pigments is called ________. High-pressure or low-pressure pumps required: uf, ro, mf. State 3 ways in which size can be enlarged. Gravity flow is the movement of a ______pulled by gravity. Established procedures to be followed in carrying out a given operation or in a given situation. Equipment that uses centrifugal force to separate solids and liquids. The process of dewatering water passes through a membrane but not ions or small molecules. Gravity flow or through the use of pumps.