Biochemistry 2280A Chapter Notes - Chapter 3: Hydrophile, Keratin, Hemoglobin

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The shape and structure of proteins: the shape of a protein is determined by its amino acid sequence, a protein is made from a chain of amino acids held together by peptide bonds. Helices, sheets, random coils, and any other loops and folds that form between the n- and. Proteins can be classified into families: protein families, in which each family member has an amino acid sequence and a three- dimensional conformation that closely resemble those of the other family members. Hemoglobin, the protein that carries oxygen in red blood cells, is a partic- ularly well-studied example. The protein contains two identical -globin subunits and two identical -globin subunits, symmetrically arranged. A collagen molecule consists of three long polypeptide chains, each containing the non-polar amino acid glycine at every third position. Apparently, proteins do not require this type of structural reinforcement in the relatively mild conditions in the cytosol.

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