MCB 3020L Chapter Notes - Chapter 18: Antibiotics, Peptidoglycan, Streptomycin

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21 Mar 2017
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Antiseptics and disinfectants are both types of methods to reduce the numbers of bacteria, but generally do not result in total sterilization: both are also forms of chemical bacterial control. Disinfectants: chemicals applied to surfaces of inanimate objects. Antiseptics: chemicals applied to the surfaces of tissues. Diffferent chemicals have different effects on bacteria: some attack the peptidoglycan layers of the cell wall and the cell membrane, leading to the lysis of the cells. Bactericidal: chemical agents that are able to cause total cell death of the bacteria; kills the bacteria like straight up. Bacteriostatic agents: are able to temporarily inhibit the growth of certain bacteria, but are not able to kill the cells. Concentration is very important: too low bacteria may be effected, too high may be toxic to the user, cause damage to the surface treated, or prohibitively expensive.

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