NUTR 313 Chapter Notes - Chapter 2: Cardiovascular Disease, Nutrient, Cholesterol

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17 Jul 2018
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Essential nutrient: 1) at least one specific biological function of the nutrient in the body must be identified. 2) omission of the nutrient from the diet must lead to a decline in certain biological functions, such as production of blood cells. 3) replacing the omitted nutrient in the diet before permanent damage occurs will restore those normal biological functions. Poor diet and sedentary life styles are risk factors for life-threatening chronic diseases such as cardiovascular (heart) disease,e hypertension, diabetes, and some forms of cancer. Cancer: a condition characterized by uncontrolled growth of abnormal cells. Cardiovascular disease: generally characterized by the deposition of fatty material in the blood vessels (hardening of the arteries). Cholesterol: a waxy lipid found in all body cells; found only in foods of animal origin. Diabetes: a group of diseases characterized by high blood glucose. Type 1: insufficient release of the hormone insulin by the pancreas; requires daily insulin therapy.

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